How About a GT?!

Portugal is well known for its wines, but how about gin? That’s right, I said gin! Many drinks aficionados know about Spanish gins, Gin Mare being one of them, but Portugal? Not so much.
Well, I’m here to tell you that some amazing gins are being produced in Portugal. The lion’s share of Portuguese gin comes from the Alentejo region in the south. However, I am partial to the lesser-known gins from the north. (I live in Porto so, I am biased!)
Probably the most well-known brand is Sharish, which comes in a cool pseudo triangular bottle. Well, look…

Sharish Blue Magic Gin.

It is like a London Dry style of gin, to my taste, with even the juniper flavors dialed down a bit. Sharish also makes a gin called Blue Magic, which changes color when it comes into contact with tonic water. A nice touch, a gin that is refreshing and entertaining!
Big Boss is the next best-known brand and is made with 11 different botanicals. They also make a pink gin. These two are on my list to try, among others!

My favorite is Quinta de Ventozelo gin which is made by the winery of the same name and is located in the Douro wine region. It is the result of a research project with Biomedicas Abel Salazar in downtown Porto, and Cantinho das Aromaticas in Vila Nova de Gaia. (The latter is a farm that produces herb teas and plants. it also has a fascinating history that dates back to the 12th century!)
Ventozelo is a delightful botanical gin made from a wine derived distillate, lemon peel, mint, coriander, juniper, thyme, and lavender, among other herbs.

Ventozelo Craft Dry Gin

It is crisp and lemony on the palate with hints of herb, especially thyme. It also turns opalescent in the glass when served with tonic water. The Ventozelo site suggests making its gin and tonic using non-aromatic tonic water, and three juniper berries, and to garnish with an olive or a grape. (I like to garnish it with a slice of lemon.) It is refreshing and delicious for summer!

My next favorite is Tinto gin. Tinto is a red gin from the Minho region, which is also home to the wines of Vinho Verde. It is made with local ingredients that include, blackberry, rosemary, and poppy, along with Perico, a local variety of pear. The red color comes from the poppy flowers. It also comes in a cool bottle with a plain cork stopper and gold lettering. The Tinto gin has a sweet herbal nose and drinks almost like an amaro, it is so herbaceous in flavor. Fab on its own or with tonic.

Tinto, Red Premium Gin.

There are a host of others that I am on a mission to try. These gins are as unique as the country that produces them and are worth the hunt to find them. Sadly, finding any of them outside of Portugal is a challenge, at best. So, if you come across one, give it a whirl!

Coming soon: The Last of our Stuff, and Festival Season!

So, we just figured out that the last two boxes that we shipped from Denver should arrive soon!  They cleared customs about a week ago.  These were the things we forgot to pack up and send with the movers: a framed botanical print (heirloom) and some miscellaneous kitchen things that we had to have.  We should have just left them, but noooo…that would’ve been too easy!  Hopefully, they will arrive soon.

Meanwhile, Portugal has officially entered festival season!  P-A-R-T-Y, because we gotta!  The Porto Beer festival kicked it off for us.  Craft beer in Portugal is just getting started which is awesome!  As much of a wino as I am, it is great to have a good beer occasionally.

Porto International Craft Beer Festival Sign.

The Porto beer fest is the biggest artisanal beer festival in Europe with 47 breweries and 368 beers to try and, they do it right here!  It runs over four days and there are lots of food trucks to choose from for having a good nosh to pair with the beers.  You pay 4 Euros for a glass and purchase tokens for beer samples.  You can come and go as you please over the four days.

This eliminates the insanity that we see at the GABF:  Huge mobs of drunken hooligans in Denver for three days trying to sample 3,000 beers in one day because the tickets are so expensive ($70-85) with no real food.  The Great American Beer Festival was fun 15-20 years ago before it became such a behemoth scene.  It’s so American; take everything to the extreme and charge as much as possible.

We had some great brews from Portugal, Spain, Estonia and the Netherlands, to name a few.  There were even a couple from the US, Sierra Nevada and Kona Brewing.  There was also a nice Spanish whiskey and coffee liquor to sample from Yria out of Madrid.  Their beers were great as well and they had a delicious mead made with cherries.  Yum!

Porto Beer Fest Beers for purchase.

For food there were delicious empanadas, prosciutto like ham and Serra Estrela Portuguese cheese sandwiches which were outstanding, several different kinds of burger trucks, crepes, sweet and savory and a tasty doughnut like cake from the Algarve that was dangerously delicious.  There were even several vegetarian offerings.  Yes, all in all the event was a taste treat sensation.

On June 23rd, we will have the festival of São João here in Porto, which is a BIG deal, I’ve heard.  Can’t wait.  It is the official start of the grilled sardine season, one of my favorites.  And don’t even say ew until you’ve had one here.  They are delicious and nothing like the sad fishy things you get in the states.  (Even though I liked those too!)

Stay tuned!