Aguardente is the Portuguese take on brandy. And, OMG, it is good! As a longtime brandy, Cognac, and Armagnac lover, I was thrilled to find a Portuguese take on the spirit. In the US, a decent brandy starts at about $30 a bottle. Excellent everyday Portuguese brandy can be found for about fourteen euros a bottle. Yes, Virginia, Portugal is a dream come true for lovers of quality drink! (Wait ’till we get to the gins and vodkas!)
How does Portuguese brandy compare to its European counterparts? Favorably! It tends to be softer and sweeter than traditional cognacs and German brandies. For a stronger spirit from Portugal, there is bagaceira. Bagaceira is clear, strong, and delicious. If you are into that type of jet fuel…! Reminiscent of Italian grappa, it is usually bootlegged. But, it can be found for sale at some wineries.
Portugal has a demarcated region for it’s best aguardente. It is called Lourinhã and is located on the coast near Lisbon. Lourinhã aguardente is magically delicious and costs more than your average supermarket variety. Aromas of candied fruit, and brown sugar on the nose. On the palate, dried fig and nut flavors with a silky smooth finish and a hint of sweetness. If you like brandy and come across a good aguardente, it is a must-try!
Portugal is famous for its Port wines and Vinho Verde. Port wine is an entire subject unto itself. Port is a fortified wine which means that it has a higher alcohol content than most wines. Usually, around 20% alcohol by volume. Generally speaking, Port is considered a dessert wine. However, vintage Ports can be had like unfortified wines and paired with meals.
An authentic Port wine must come from the Douro Valley in northern Portugal. The Douro is one of the most stunning wine growing regions in the world. And, it is one of the only regions in the world where foot-stomping is still used to press the grapes. Port wine is versatile and delicious. You should try it if you have not already! It is not just for old rich guys anymore!
A recent trend in the Douro is the making of quality table wines. Here is where Portuguese wines are the underdogs of world wines. They have quality and diversity that is remarkable. However, most of the world is unaware of this. I am here to tell you that Portuguese red and white table wines are fantabulous!
And that brings us to Vinho Verde, which literally means green wine. Green meaning young in this case. Vinho Verde is historically a light white wine that has a little spritz to it and can be a little on the sweet side. It has become more and more popular in the US as a crushable summer white. Here’s a little secret, Vinho Verde comes in a variety of styles, including dry and red! Most of the red Vinho Verde stays in Portugal and it is too bad because it is delicious.
So, your first step in getting to know the wines of Portugal is to get yourself some Port and a good Vinho Verde! Since it is nearly summer, may I suggest a dry white port to start, which you should use to make yourself a port and tonic. Garnish with a slice of orange. Enjoy!
Portuguese wine and spirits. Because, I love me some wine and spirits!
Wine is a deep subject. There is no end to it once you start to study it. American wines are probably the most straightforward, but that doesn’t mean they are easy by any means. Then there are French wines, Italian, German and Austrian, and Portuguese, to name a few. Each one is a study in itself and, the approachability descends with each country listed!
I have been a student of wine and spirits for over ten years, and the learning curve continues to challenge me. So, in an attempt to educate myself and hopefully shed some light on the subject, I am going to write here about Portuguese wines and the derivatives thereof. It would be a waste not to strive for expertise in the subject when I have the supreme good fortune to be living in Portugal! So, here goes! Bring on the Vinhos Portugueses!(See previous post, Got Wine?)