US Influence.

I have railed against most things American but, sometimes one must give credit where it is due. The hamburger, for example. Named after the city of Hamburg, Germany, where it is argued to have originated. It has become a symbol of American food. And nowhere have I had better burgers than in Portugal. Ok, I admit that I have had some memorable burger moments in the US.

But as with many things, the Portuguese have taken a great concept and made it better. This is where I applaud the Portuguese affinity for things from America. In Porto, CURB burgers make outstanding examples. Simple 50s style with Angus beef. When random Americans say this is the best burger they have ever had, you had better believe it. Also, a word about the fries, in the US, I avoided fries like the impending heart attack that they were. I keep coming back to the fact that all the food in Portugal is better than that in the US. Chalk it up to freshness, preparation, lack of genetic engineering, and I do not know what else, but the fries in Portugal are delicious! An entirely different flavor animal. I try to keep the quantity down, but they are too good to pass up.

Image result for CURB Burgers, Porto. Size: 165 x 160. Source: www.tripadvisor.com
Curb Burgers, Porto, double bacon cheeseburger.
Rui Unas and the Like a Lord burger. From the US to your house in 30 minutes with free delivery!

And, this just in! Hambúrgeres à Lord. Like a Lord hamburgers. The Portuguese comedian Rui Unas has started a burger concern here in Portugal. Now being delivered by Uber Eats in Porto and Lisbon.

«Foi a sua paixão pelos hambúrgueres americanos que inspirou o menu do novo restaurante digital do Uber Eats. Peça irresistíveis smash burgers, loaded fries e brownies com bacon (sim, bacon!) – e acompanhe tudo com uma cerveja à altura: a melhor cerveja norte-americana Bud King of Beers.»

Translation: “It was his passion for American hamburgers that inspired the new digital menu of Uber Eats. Order irresistible smash burgers, loaded fries and, brownies with bacon (yes, bacon!) and accompany it all with the best North American beer, Bud, King of Beers”. The United States at your house in 30 minutes!” I have to laugh. I did use to like a good Smashburger. (Without the shooting du jour or political insanity, thank you very much.)

Ok, so the beer thing is where they lose me. Super Bock (Portuguese beer popular in Porto) is way better than Bud! Just saying. And I have the German heritage and beer drinking experience to make that statement.

In any case, I can’t wait to try a hamburger à Lord. And don’t forget the brownie and fries! And forget the beer, I will pair it with a nice Portuguese Tinto, red wine. Any of the three above would go nicely. Now that is a great mash-up, Portuguese wine and a good burger.

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