I have been a wine lover, professional and otherwise, for as long as I can remember. I have been a serious student of wine and spirits for the past twelve plus years.
When I was working in the wine and spirits retail business in Denver, I attended a lot of trade tastings. Little did I know back in 2014 that one of them would be a big preview of my then-unknown future.
Wines of Portugal is a collective put together in 2010 to help promote Portuguese wines internationally. I went to the day-long event they put on in Denver and was blown away by the quality and diversity of the wines. And now I live in what I consider to be one of the wine meccas of the world, Portugal. What are the odds? Pretty good in this case, as it turns out.
Any type of wine you can think of exists in Portugal. Red, white, rose, light-bodied to full-bodied, dry to sweet, and sparkling in every possible form. I have had reds that could pass for Bordeaux or Barolo. Espumantes that could be mistaken for Champagne, and reds and whites that are every bit as good as any Burgundy. It is amazing. The world of wine lives in Portugal. And at the same time, they are totally unique. There are over 250 indigenous grapes grown here that are only grown here. And blends are king. If you like California red blends, you have got to love almost any of the Portuguese reds.
Here are a few of my favorites.
Pacheca is an epic Douro winery that makes equally epic wines. They are all good. From the whites to the roses, along with the reds and ports, I have never met one that I did not like. The Touriga Nacional Grande Reserve pictured is a powerhouse equal to any great California Cab but with the elegance of a left bank Bordeaux. (No Cabernet necessary.)
The Pedra do Gato from Vinhas da Passarella is a Dão blend that is reminiscent of Barolo. Light in color, it delivers dynamic power in the flavors, with firm tannins and great acidity. It hails from the Serra da Estrela sub-region, which is famous for its cheese. Together, they are a match made in heaven.
Cabriz is another producer from the Dão region whose wines are all delicious. The sparkling brut is about as refreshing as they come. It has fine bubbles, citrine color, and fruit flavors of green apple and citrus. In a word, delightful.
Even though I am not currently in the wine trade, I plan to keep on tasting and learning about this unusual world of Portuguese wine and writing about it. This could take a while. Luckily, I have plenty of time.