It seems that people in the US continue to show more and more epic levels of stupidity. (Thanks, Jordan Keppler. Or not, it is horrifying to watch.) Meanwhile, here in Portugal, we have just celebrated the feasts of the popular saints. St. Anthony in Lisbon and St. John here in Porto.
Lights for São João 2019. Notice the do not enter sign below the letters. The sign of things that were to come.
When we first arrived, I had heard many stories about São João and the attendant epic party that overtook the city to celebrate it. I couldn´t wait to experience it, grilled sardines, fireworks, and just an epic good time to be had by all. Back in 2019, we had to be in another city on that day, so we missed it. And then the party was canceled due to the pandemic.
Enter 2022, and the party is on! And here is where the New World Order comes in. (Besides even more stupidity in the US with rampant idiocracy). Since Covid, I don´t want anything to do with people. Much less hordes of people in a packed environment. Can you say super spreader?
Sardine salad and a Douro red wine. All you need for São João.Meio Escudo 17º red wine from the Douro. 17º because it is 17 percent alcohol! Almost port, but drinks like an unfortified red wine. Dangerously delicious!
So, we stayed home, ate sardine salad, and had an excellent Douro wine to celebrate instead. We watched local fireworks from our balconies and saw our neighbors launch Chinese lantern balloons. It was quiet and enjoyable. And we avoided all the potential diseases we would have been exposed to due to proximity to huge numbers of people. Sad but true, my days of attending any event with lots of people are over.
And in 2019, had we been in Porto, I would not have thought twice about joining the throngs to celebrate the day of São João. A lot has changed since then. Sadly. I guess I am lucky to be older because I would rather stay at home now anyway.
I have slept through January and most of February. When it is cold, I prefer to stay in bed and hibernate. Having followed the sun to Portugal, I have been following the sun into my bedroom as well. The rays do not hit the windows until between ten and ten-thirty AM. That is when I start to consider raising the shutters. We have added curtains and two heat and A/C units to our place. These additions have helped immensely with temperature control.
Our new curtains. Even Jiva likes them. 😉
I guess I should just stop trying to be like my Portuguese neighbors and admit my failings as an American; we like things to be easy and comfortable.
And, happily, this has been the warmest and driest winter in Portugal since 2000. This is good and bad, of course. It has put the entire country into a drought situation. That pesky climate change thing again. Yesterday it was 70+ degrees in Porto. Most unusual for this time of year.
And yesterday was a milestone for us. The third anniversary of our arrival in Portugal. It is hard to believe it has been three years already. We have never looked back and are so thankful because life is so much better here.
I still have to laugh that Portugal was never on our radar as a possible place to live until it was pointed out to us. And it has turned out to be the best possible place to live! There is no comparison to the states because everything is so superior.
Meats and Cheese board with some local wines at Mercado Bom Succeso, Porto.
The quality of the food and wine alone is worth moving for. Not to mention the great weather and low cost of living. The country itself is spectacular. Covid notwithstanding, I could be content to spend the rest of my days traveling through Portugal alone. It is tiny but so packed with eye-popping beauty.
The Douro river from Jardim do Morro, Vila Nova de Gaia.The view of the Douro river from Quinta do PopaQuinta da Foz Port house boat with view of the bridge to Porto.
As much as I love wines from other countries, it is hard to drink anything other than the local wines. They are so good and can be had for a fraction of the price. Anything you could want can be had here. If you like Burgundy, get a Jaen (red) or Encruzado (white) from the Dão. Bordeaux? A red or white from the Douro. California? Alentejo, Tejo, or Sétubal has drops that compare. Champagne? Bairrada has you covered. Fabulous sparkling wines, in general, can be had from any wine region in Portugal.
And it does not stop there, dessert wines? Porto, Madeira, and, Sétubal all have a unique diversity of sweet wines.
Quinta do Tedo award winning tawny Port.
The fun never stops, as I like to say.
I used to say that I could spend the rest of my life exploring Italy, another wine mecca. Now, I know that I will spend the rest of my life exploring Portugal. Hopefully, I can revisit Italy too. 😉 Meanwhile, viva Portugal! Sáude.
I read this one in the middle of the night when I couldn’t sleep. Big mistake. It just got me all fired up about the egregious disparities between the US and the rest of the world. Again.
12 of the “best” rosés in this lineup are American. Of those 12, 11 are from California. Biased? I am thinking so. Then there is the subject of price. “…over half of the bottles here clock in at under $25…making them great case-buys.” Lol. Sounds expensive to me. Maybe that is because here in Portugal I can buy fabulous rosés for about $2-5 per bottle. If I want to seriously splurge, I can drop 24 euros on an outstanding single varietal Touriga Nacional rosé. I am sure it would compare favorably with the $40 Provence rosé they peg at number four on the list. In fact, I know that I would prefer the Portuguese rosé because I have had the Domaines Ott rosé. And while it is good, it is not worth $40 a bottle in my book. The Pacheca reserva rosé is more complex and satisfying in my estimation. And admittedly, in this case, I am biased.
Pacheca Reserva Rosé. Magically delicious!
So why are wines so much more expensive in the states? Well, because of the three-tier system, a throwback to prohibition, prices are disproportionately jacked up. There is talk of revamping this auto-overpricing system. But given America’s Puritanical, capitalistic roots, I would be surprised if that actually happens. (Just like the health insurance system, to name one of the many broken systems in the US. But I digress.) Reading the Vinepair article, I am reminded of how oblivious people in the US are. Hell, I was one of them until about five years ago. Back in the day, we all thought that America was the greatest country in the world. And maybe back then, it was. Sadly, not anymore. When I mention how scary and dangerous it is over there, my friends say it is not that bad. Really? When a person can be shot and killed going to the grocery store on any given day, I have to say, yes, it is. The shooting du jour has become shootings du jour. And that is the tip of the iceberg, I am afraid. But again, I digress.
To further illustrate my point, here is an article about affordable rosés that appeared in the Irish Sun. https://www.thesun.ie/fabulous/6994586/10-presentable-bottles-rose-enjoy-ireland/ It is titled, On the Grapevine. 10 of the best perfectly presentable and very affordable bottles of Rosé wine for you to enjoy. They run from about 6.50 to 25 euros, with one from Italy for 40 euros. And, I should point out that the 40 euro number is different because of the winemaking process and is aged for a year. That might justify the higher price. (Not just another overpriced French rosé.) Now, Ireland is an island and, these wines all have to be shipped over. So the fact that they are so much cheaper than their American cousins, for the most part, underscores my point. Most of them are 7-12 euros. This sounds like a much better case-buy to me.
The Palmelão pictured below is a great every day rosé for about $2. I am sure that it would compare favorably to most of the $15 rosés that are available in the US. And it is not Franzia-like leftovers. It is a well crafted three-varietal rosé. For about two dollars a bottle. (Eat your heart out two buck Chuck!)
Two outstanding Rosés from Portugal. The Palmelão is from the Pamela region of Setubal, in the south. The Pacheca is from the Douro in the north.
Having spent years in the booze biz in the states, I have tasted a lot of wines. And while I can appreciate a good Provence rosé, now that I have had some of the Portuguese rosés for a fraction of the price, I can never go back. Never mind the wildly overpriced California offerings. (Sorry, Ca. And, I am from the Golden state.) Why would I want to? And, I guess if you live in the United States, it helps to be oblivious to these kinds of disparities.
The Portuguese dream that attracts the Americans. Visão magazine.
Visão is considered to be the Portuguese Time magazine. They say that it is the most read news magazine in the country. I was lucky enough to be chosen as part of an article on ex-pat Americans living in Portugal. This month’s cover story is titled, The Portuguese dream that attracts the Americans. The sub heading is The stories of those who have left the American dream behind to move to Portugal because of the quality of life, property investments, the wines and to escape Trump. Resident permits for US citizens have almost doubled, and golden visas have multiplied six times.
I have translated the article and share it with you here.
Joe and Lisa Graziano in front of Clérigos Tower in Porto.
Lisa Graziano, wine specialist, and teacher. From Denver. Before moving to Porto, Lisa Graziano thought about moving to Valencia, Spain. However, when she visited Portugal, she discovered that the country had a more stable government, friendlier people, and a lower cost of living. Besides this, the North American had for years had a passion for Portuguese wines. In the Invicta (Porto), she learned a new way of being. “We were used to doing everything right now, but now we have learned to be calm.” (To live more calmly.)
The attraction of the Douro. “The USA is a bagunça,” (mess) says Lisa Graziano, mixing English and Portuguese in the eagerness of justifying the move to Portugal. “The election of Trump was terrible. If people thought it was a good idea this man should be president, I had to go”. The only thing left was to decide where to go. Years earlier, she had come across Portugal at a wine tasting in Denver, the capital of Colorado, where she lived for more than two decades. She worked in a wine shop and was used to trying the best vintages. But she was impressed by the quality of the national wines (Portuguese), especially the whites.
“One of the reasons for leaving Denver was the extreme heat that was becoming more and more common. “This is why we decided to live in Porto because it is cooler,” she says happily. The family, and their dog, moved to the Invicta (The unconquered, Porto is known as the unconquered city, a cidade invicta.) two years ago. But it was during the pandemic that they purchased a T3 (three-bedroom) apartment in Cedofeita. (A neighborhood in central Porto.) Lisa gives lessons in English to Italians online, and her husband is a graphic designer for a company in the US.
The North American feels very much that “the United States is not a country for older people.” To start with, “the health system is a joke,” she says. “We are close to retirement age, and we have access to the national health system that costs a small fraction of the cost in the US and has much better quality. That is important to us,” she admits. Besides social protection, safety has been surrendered in the country. “The US is no longer a safe place. There is always a shooting du jour, and we did not feel safe,” she laments. “Those who live in the US think that everything is better there, but that is a lie. It is a good illusion when you cannot leave, but here (in Portugal), everything is much better,” she believes.
Lisa would like to become a type of ambassador for Portuguese wines, and for this reason, she is writing a book. She has the objective of visiting all of the wine regions in the country. The Douro was the first region that she got to know, “one of the most beautiful in the world.” Also, the adventures told in the blog The Road to Portugal, about the move to and life here in Portugal will be published. What’s more, that digital showcase has already given origin to various contacts from north Americans asking for more information about the country.
Although now, “there is an adult as president,” the couple does not plan to return to the USA.” For this reason, the response to the question about how long do you think you will live in Portugal is unequivocal, “Forever.”
I have been a wine lover, professional and otherwise, for as long as I can remember. I have been a serious student of wine and spirits for the past twelve plus years.
When I was working in the wine and spirits retail business in Denver, I attended a lot of trade tastings. Little did I know back in 2014 that one of them would be a big preview of my then-unknown future.
Wines of Portugal is a collective put together in 2010 to help promote Portuguese wines internationally. I went to the day-long event they put on in Denver and was blown away by the quality and diversity of the wines. And now I live in what I consider to be one of the wine meccas of the world, Portugal. What are the odds? Pretty good in this case, as it turns out.
Any type of wine you can think of exists in Portugal. Red, white, rose, light-bodied to full-bodied, dry to sweet, and sparkling in every possible form. I have had reds that could pass for Bordeaux or Barolo. Espumantes that could be mistaken for Champagne, and reds and whites that are every bit as good as any Burgundy. It is amazing. The world of wine lives in Portugal. And at the same time, they are totally unique. There are over 250 indigenous grapes grown here that are only grown here. And blends are king. If you like California red blends, you have got to love almost any of the Portuguese reds.
Here are a few of my favorites.
Pacheca Grande Reserva Touriga Nacional 2015.
Pacheca is an epic Douro winery that makes equally epic wines. They are all good. From the whites to the roses, along with the reds and ports, I have never met one that I did not like. The Touriga Nacional Grande Reserve pictured is a powerhouse equal to any great California Cab but with the elegance of a left bank Bordeaux. (No Cabernet necessary.)
Vinhas da Passarella Pedra do Gato Red Wine.
The Pedra do Gato from Vinhas da Passarella is a Dão blend that is reminiscent of Barolo. Light in color, it delivers dynamic power in the flavors, with firm tannins and great acidity. It hails from the Serra da Estrela sub-region, which is famous for its cheese. Together, they are a match made in heaven.
Cabriz Brut Bubbly.
Cabriz is another producer from the Dão region whose wines are all delicious. The sparkling brut is about as refreshing as they come. It has fine bubbles, citrine color, and fruit flavors of green apple and citrus. In a word, delightful.
Even though I am not currently in the wine trade, I plan to keep on tasting and learning about this unusual world of Portuguese wine and writing about it. This could take a while. Luckily, I have plenty of time.